Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
294
Protein
10.78g
Sodium
882mg
Sugars
2.94g
Ingredients
biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, sugar, corn sugar, whey, buttermilk, soybean oil, sodium caseinate, datem, natural & artificial flavor, guar gum, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, color added, sodium phosphate, sorbic acid, acetic acid, soy lecithin . bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Natural & Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 SANDWICH)
Calories
294% Daily Value*
Total Fat 13.7g18%
Saturated Fat 6.9g34%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 882mg38%
Total Carbohydrate 28.4g10%
Dietary Fiber 1.0g4%
Total Sugars 2.9g
Includes 1.0g Added Sugars2%
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.