Caramel Nut Danish Coffee Cake, Caramel Nut Danish

enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, margarine palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid, artificial flavor, beta carotene, vitamin a palmitate added, water, sugar, whole eggs, cornstarch, high fructose corn syrup, corn syrup, water and monoglycerides with propionic acid and phosphoric acid, each of the following walnuts, caramel sauce corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono and diglycerides, potassium sorbate, soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor, yeast, egg whites, salt, palm oil with soya lecithin, food starch modified, tapioca dextrin, sodium stearoyl lactylate, soybean oil, molasses, natural artificial flavors, microcrystalline cellulose, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, artificial color, casein, non fat milk and whey solids, salt, dextrose, agar, egg whites, ascorbic acid, calcium propionate and potassium sorbate