Vietnamese Banh Mi Wrap, Vietnamese

filtered water, organic tofu (filtered water, magnesium chloride, organic brown rice, vegan sour cream (organic tofu [filtered water, magnesium chloride, filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, salt, stoneground mustard [distilled vinegar, water, salt, spices, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic distilled vinegar, organic garlic, organic cane sugar, sea salt, organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic alcohol, salt, organic cane sugar, organic ginger puree (filtered water, organic ginger, organic cilantro, sea salt, organic sweet rice flour