Handheld Pot Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
282
Protein
7.06g
Sodium
488mg
Sugars
3.53g
Ingredients
crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, organic vegetable shortening, vegetable oil [vegetable oil blend {palm fruit, canola, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract, sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate, beef style pieces: (filtered water, soy protein concentrate, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch, seasoning [sea salt blend {potassium chloride, sea salt, tapioca dextrin, yeast extract, sugar, garlic powder, onion powder, dehydrated onion, grill flavor cane syrup, spices, celery seed, salt, tomato powder, molasses, spice extractive, citric acid, isolated soy protein, soybean oil, wheat gluten, soy sauce [water, salt, alcohol, wheat, methylcellulose, yeast extract, malt extract, seasoning [yeast extract, sauce: (vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, soy sauce [water, wheat, salt, dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum, vegan cheese: (filtered water, coconut oil, potato starch, sea salt, cayenne pepper, natural flavor, wheat maltodextrin, cobalamin, beta carotene, vegan eggless glaze: (water, vegetable oil, dextrose, maltodextrin, starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 POT PIE)
Calories
282% Daily Value*
Total Fat 13.5g17%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 488mg21%
Total Carbohydrate 32.4g12%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Includes 2.4g Added Sugars5%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.