Red Velvet Mini Cupcakes with Cream Cheese Icing, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.82g
Sodium
310mg
Sugars
40.85g
Ingredients
sugar water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (palm soybean, canola and/or palm kernel, bleached wheat flour, food starch-modified, cocoa, corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, soy lecithin, salt, whey, wheat starch, cream cheese powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate, disodium phosphate, natural flavor, bha, high fructose corn syrup, glycerin, red 40, guar gum, polysorbate 60, potassium sorbate, sorbitol, wheat protein, datem, red 3, xanthan gum, sodium carboxymethylcellulose, sodium stearoyl lactylate, carrageenan gum, agar-agar, citric acid, calcium stearoyl-2-lactylate, beta carotene, methylcellulose, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Carrageenan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
380% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 310mg13%
Total Carbohydrate 59.1g22%
Dietary Fiber 1.4g5%
Total Sugars 40.9g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.