Ingredients
greek lowfat yogurt cultured pasteurized nonfat milk, sugar, cream, corn starch, lemon juice concentrate, pectin, sodium citrate, locust bean gum, natural flavor, turmeric color, live active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus, and l casei toppings blueberry confection clusters white coating sugar, palm kernel oil, nonfat dry milk, milk powder, soy lecithin, salt, sugar, corn cereal degermed yellow corn, blueberries, spirulina color, palm kernel oil palm kernel oil, soy lecithin, natural flavor, citric acid, salt, cabbage color, tocopherol natural mixed tocopherols, soybean oil and shortbread pieces unenriched wheat flour, sugar, palm oil, butter cream, salt, water, pasteurized eggs, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Locust Bean Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
133% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 57mg2%
Total Carbohydrate 17.3g6%
Dietary Fiber 0.7g3%
Total Sugars 14.0g
Includes 10.7g Added Sugars21%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level