Ingredients
greek lowfat yogurt: cultured pasteurized nonfat milk, sugar, cream, pectin, vegetable juice, locust bean gum, sodium citrate, lactic acid, calcium chloride. topping: white confection chunks (sugar, palm kernel oil, hydrogenated palm oil, soy lecithin, vanilla extract, milk) and shortbread pieces (unenriched wheat flour, sugar, palm oil, butter [cream, salt, water, bifidus and l. casei
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(1 CONTAINER)
Calories
133% Daily Value*
Total Fat 4.7g6%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 37mg2%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.7g3%
Total Sugars 12.7g
Includes 10.0g Added Sugars20%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.