Vegetable Condensed Soup, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
65
Protein
1.63g
Sodium
528mg
Sugars
4.07g
Ingredients
water, tomato puree (water, tomato paste, peas, corn, diced tomatoes in tomato juice, enriched pasta product (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, corn starch, celery, contains less than 2% of salt, monosodium glutamate, dehydrated onion, potassium chloride, spices, yeast extract, citric acid, natural extractives of paprika, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size123 g(1/2 cup)
Calories
65% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 528mg23%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.6g6%
Total Sugars 4.1g
Includes 1.6g Added Sugars3%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.