Chocolate Mini Cupcakes, Chocolate
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cupcake sugar, water, egg, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, canola oil, cocoa powder processed with alkali, modified corn starch, whey, leavening blend sodium acid pyrophosphate, sodium bicar bonate, corn starch, monocalcium phosphate, cal cium sulfate, mono and diglycerides, salt, emulsi fier propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy leci thin, citric acid preservative, soy lecithin, natu ral flavor, icing icing sugar sugar, corn starch, vegetable oil shortening canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60, corn syrup, water, margarine soybean oil, palm oil, water, salt, whey, soy lecithin, monoglycerides, nat ural flavor, vitamin a palmitate, vitamin d3, cocoa powder processed with alkali, nonfat dry milk, yellow 5, butter cream, salt, modified corn starch, mono and diglycerides, salt, natural flavor, red 40 lake, sprinkles icing sugar sugar, corn starch, palm kernel oil, modified corn starch, corn starch, shellac, sunflower lecithin, yellow 5, yellow 6, blue 1, red 40, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
Low Processing Impact Ingredients
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