Greek Salad with Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing

lettuce, grilled white chicken grilled chicken breast with rib meat, water, canola oil and extra virgin olive oil blend, lemon juice, sodium tripolyphosphate, salt, feta cheese pasteurized milk, salt, cheese cultures enzymes, vinaigrette dressing water, canola oil, red wine vinegar, olive oil, sugar, salt, spices, dried garlic, dried bell pepper, xanthan gum, kalamata pitted olives kalamata olives, water, salt, distilled vinegar, and spices, cucumber, tomatoes