Vegetarian Yellow Curry Sauce, Vegetarian Yellow Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
144
Protein
2.4g
Sodium
920mg
Sugars
10.4g
Ingredients
vegetarian yellow curry sauce (water, coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan, sugar, garlic, shallot, salt, galangal, dried chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom, soy sauce [water, wheat, salt, corn starch, salt, turmeric, sea salt, garlic, lime juice concentrate, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
144% Daily Value*
Total Fat 8.8g11%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 920mg40%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.8g3%
Total Sugars 10.4g
Includes 8.0g Added Sugars16%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.