Teriyaki Beef Entree
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
157
Protein
8.57g
Sodium
686mg
Sugars
20.71g
Ingredients
teriyaki sauce: sugar, soy sauce (water, wheat, salt, water, brown sugar, garlic powder, modified corn starch, distilled vinegar, onion powder, yeast extract, sesame oil, marinated beef: beef, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, sugar, cooking rice wine (water, dextrose, rice, corn syrup, salt, garlic, potato starch, sesame seed oil, ginger puree, pear puree, black pepper, soybean oil as processing aid, broccoli
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
157% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 686mg30%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.7g3%
Total Sugars 20.7g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.