Turkey & Smoked Gouda
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
227
Protein
10.82g
Sodium
753mg
Sugars
5.75g
Ingredients
bread (flour[wheat flour, malted barley flour, water, cracked wheat, sugar, bleached enriched flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat bran, salt, soy oil, molasses, dextrose, potato flour, wheat gluten, soy flour, rye sourdough (fermented rye flour, brown sugar, sunflower seed, millet seed, flax seed, molasses, yeast, calcium propionate, dough starter[egg yolk, soy flour, whey, contains 2% or less diacetyl tartaric, caramel color, ascorbic acid, datem, com flour, tumeric, l-cysteine, paprika, soy lecithin, mesquite turkey(turkey breast meat, broth, honey, salt, sugar, mod food starch, carrageenan, sodium phosphate/acetate/diacetate/erythorbate/nitrite, pepper, spread (mayo[soy oil, water, egg, vinegar, sugar, salt, spices, garlic, onion, calcium disodium edta, dijonnaise[mayo, salad mustard, wg mustard, dijon mustard, lite mayo, soy oil, honey, dijon mustard, water, sugar, buttermilk, vinegar, cornstarch, mustard flour, salt, bacon water, salt, sugar, sodium erythrobate/ascorbate, sodium nitrate, smkd gouda (pasteurized milk whey, cream, sodium citrate, corn starch, salt, annatto, sodium phosphate, guar gum, sorbic acid, dill pickle(cucumber, water, salt, vinegar, lactic acid, garlic, sodium benzoate, nat flvr, polysorbate 80, turmeric, bell pepper, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size318 g(0.5 SUB)
Calories
227% Daily Value*
Total Fat 7.5g10%
Saturated Fat 2.5g13%
Trans Fat 0.7g
Cholesterol 20mg7%
Sodium 753mg33%
Total Carbohydrate 28.7g10%
Dietary Fiber 1.6g6%
Total Sugars 5.8g
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.