Curry Chicken Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
11g
Sodium
420mg
Sugars
7g
Ingredients
cooked chicken (chicken breast with rib meat, water, modified food starch, salt, potato starch, vinegar, dressing (soybean oil, egg yolk, water, distilled vinegar, sugar, salt, modified corn starch, sodium benzoate, celery, sugar, sunflower seed oil, green onion, sweet curry powder (turmeric, spices, dextrose, lime juice concentrate, salt, potassium sorbate and sodium benzoate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/2 cup)
Calories
300% Daily Value*
Total Fat 24.0g31%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 420mg18%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.0g4%
Total Sugars 7.0g
Includes 6.0g Added Sugars12%
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.