Original 100% Whole Grain English Muffins, Original
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, brown rice flour, tapioca flour, potato starch, cane sugar, non-gmo expeller pressed canola oil, xanthan gum, yeast, cultured brown rice flour, brown rice meal, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate, whole grain sorgum flour, dried buckwheat sour (buckwheat, quinoa, starterculture, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Whole Grain Sorgum Flour
Food additive
Low Processing Impact Ingredients
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