Ingredients
crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, contains 2% or less of each: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, soy lecithin, cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, salt, white cheddar cheese [pasteurized milk, cheese culture, salt, gorgonzola cheese [cultured pasteurized milk, salt, penicillium roqueforti, buffalo ranch sauce (water, ranch spice [creamer powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, tri-calcium phosphate, maltodextrin, modified food starch, salt, sugar, buttermilk {buttermilk, onion powder, garlic powder, canola oil, spices, citric acid, xanthan gum, lactic acid, silicon dioxide, distilled vinegar, salt, garlic, buffalo enrobed chicken (chicken [boneless skinless chicken breast meat with rib meat, water, potato starch, seasoning {chicken broth, chicken flavor, sea salt, potato flour, onion powder, evaporated cane syrup, natural flavor, sea salt, evaporated cane syrup, caramelized sugar syrup, vinegar, salt, garlic, maltodextrin, modified food starch, salt, sugar, onion powder, garlic powder, corn starch, natural flavors including grill, extractive of paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size133 g(0.333 PIZZA)
Calories
241% Daily Value*
Total Fat 9.8g13%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 752mg33%
Total Carbohydrate 26.3g10%
Dietary Fiber 2.3g8%
Total Sugars 3.0g
Includes 0.8g Added Sugars2%
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.