Shrimp Creole Base, Shrimp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
3.39g
Sodium
593mg
Sugars
4.24g
Ingredients
tomato puree (tomato concentrate {water, tomato paste, citric acid, roux (flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cottonseed oil, celery, bell pepper, fish stock (water, cod, fish broth {water, cod, maltodextrin salt, yeast extract, dry whey, butter {cream, salt, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate, worchestershire sauce (water vinegar, high fructose corn syrup, salt, mustard {mustard seed, vinegar, salt, high fructose corn syrup, turmeric, soy sauce {soy protein, salt, water, vinegar, caramel color, spices, garlic, onion, sodium benzoate, salt, spices, sugar, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(1/2 cup)
Calories
186% Daily Value*
Total Fat 11.0g14%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 593mg26%
Total Carbohydrate 19.5g7%
Dietary Fiber 1.7g6%
Total Sugars 4.2g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.