1/2 Sheet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
362
Protein
3.75g
Sodium
400mg
Sugars
38.75g
Ingredients
sugar, bleached wheat flour, eggs, soybean oil, nonfat milk, water, egg whites, cocoa, intersterified soybean oil, butter, food starch modified, corn syrup, nonfat dry milk, sodium bicarbonate, distilled monoglycerides, salt, hydrogenated cottonseed oil, mono and diglycerides, sodium acid pyrophosphate, natural and artificial flavors, propylene glycol monoester, lecithin, polyglycerol ester of fatty acids, guar gum, food starch modified, sodium caseinate, xanthan gum, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80.0 g(0.022 CAKE)
Calories
362% Daily Value*
Total Fat 16.3g21%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 400mg17%
Total Carbohydrate 48.8g18%
Dietary Fiber 0.0g0%
Total Sugars 38.8g
Includes 0.0g Added Sugars0%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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