Half & Half Grade a Ultra-pasteurized
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
milk, cream, less than 0 of gellan gum, disodium phosphate and sodium citrate
Ingredient Analysis
Low Processing Impact Ingredients
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Healthier Alternatives
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
1 points lower processing level
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
1 points lower processing level