Carrot Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
380
Protein
2.53g
Sodium
684mg
Sugars
29.11g
Ingredients
sugar, wheat flour, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, margarine (palm oil, fractionated palm oil, soybean oil, water, salt, soy lecithin, sodium benzoate, natural butter flavor, citric acid, vitamin a palmitate, beta-carotene color, vegetable shortening (palm oil, soybean oil, water, pineapple, vinegar, modified cornstarch, salt, natural vanilla flavor, baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch, baking soda, orange chocolate shavings (sugar, soy lecithin cocoa butter, natural vanilla, whole milk powder, paprika extract lactose, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Carob Bean Gum
Food additive
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.056 CAKE)
Calories
380% Daily Value*
Total Fat 21.5g28%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 684mg30%
Total Carbohydrate 43.0g16%
Dietary Fiber 0.0g0%
Total Sugars 29.1g
Includes 26.6g Added Sugars53%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.