dough (soft wheat flour, water, olive oil, salt, yeast, tomato sauce [tomato passata, water, tomato paste, corn starch, garlic, basil, salt, balsamic vinegar of modena aceto balsamico di modena pgi (wine vinegar, concentrated grape must, black pepper, oregano, dill, low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, kale, salt, ferrous gluconate, tomato (tomato, glucose syrup, salt, hard cheese (milk, salt, microbial rennet