California Lemon Layer Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
378
Protein
4.05g
Sodium
203mg
Sugars
43.24g
Ingredients
confectioner's sugar (cane sugar, cornstarch, cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (pasteurized cultured milk and cream, salt, water, expeller-pressed canola oil, butter, palm oil, lemon extract (lemon oil, alcohol, water, non-fat powdered milk, lemon peel (lemon peel, cane sugar, lemon oil, baking powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, citric acid, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(0.125 CAKE)
Calories
378% Daily Value*
Total Fat 16.2g21%
Saturated Fat 6.1g30%
Trans Fat 0.0g
Cholesterol 40541mg13514%
Sodium 203mg9%
Total Carbohydrate 55.4g20%
Dietary Fiber 0.0g0%
Total Sugars 43.2g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.