Italian Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, everything seasoning (dehydrated onion, sea salt, dehydrated garlic, fermented flour (dried durum wheat sourdough, yeast, antioxidant [ascorbic acid, salt, yeast, dough conditioner (wheat flour, malted barley flour, contains 2% or less of the following: ascorbic acid, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •