Kale with Shrimp Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
176
Protein
6.34g
Sodium
162mg
Sugars
3.52g
Ingredients
cellentani pasta (water, pasta [semolina, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, lemon garlic vinaigrette (water, soybean oil, olive oil, white balsamic vinegar [wine vinegar, grape must, caramel color, garlic, honey, lemon juice concentrate, shallot, sugar, lemon peel, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, orange juice concentrate, salt, spices, xanthan gum, lemon oil, kale, water, contains less than 2% of: salt, calcium chloride, disodium edta, shrimp (white shrimp, salt, carrot, vegetable oil, and salt, parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, powdered cellulose, canola oil and extra virgin olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
176% Daily Value*
Total Fat 10.2g13%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 162mg7%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.1g8%
Total Sugars 3.5g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.