Snickerdoodle Cream Cheese Bar, Snickerdoodle
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cream cheese (milk, cream, bacterial culture, salt, carob bean gum, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, preservative, vitamin a palmitate, contains less than 2% of the following: cinnamon, modified cornstarch, leavening, soy lecithin, natural and artificial flavor, cream of tartar, calcium phosphate, cornstarch, carob bean gum, cellulose gum, agar-agar, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Preservative
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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