Sausage Real Eggs, Sausage & Cheddar Cheese Simple Scrambles, Sausage
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, salt, citric acid, fully cooked pork sausage: pork, seasoning (salt, spices, sugar, monosodium glutamate, water, contains 2% or less: potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, water, cream, salt, sorbic acid, vegetable color, powdered cellulose, potassium sorbate and natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
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