Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl, Soy Garlic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
6.49g
Sodium
359mg
Sugars
9.09g
Ingredients
noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, water, soy sauce (water, wheat, salt, alcohol, expeller pressed canola oil, celery, onion, cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, natural flavor, spices, alcohol, minced garlic, cane sugar, salted sake (water, rice, koji, salt, maltodextrin, seasoning blend (onion, yeast extract, garlic, garlic powder, corn starch, turmeric, salt, salt, natural flavor, xanthan. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size231 g(1 BOWL)
Calories
212% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 359mg16%
Total Carbohydrate 38.1g14%
Dietary Fiber 2.6g9%
Total Sugars 9.1g
Includes 7.4g Added Sugars15%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.