Miso Flavor Udon Style Ramen Noodle Soup, Miso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, monosodium glutamate, wheat, rice, salt, maltodextrin, sugar, contains less than 2% of: dehydrated vegetables (carrot, onion, chive, garlic, textured soy protein, powdered cream substitute (palm oil, sodium caseinate, mono, dehydrated soy sauce (wheat, salt, natural flavor, potassium carbonate, caramel color, silicon dioxide, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, disodium guanylate, disodium inosinate, chicken broth, hydrolyzed corn, wheat, and soy protein
Ingredient Analysis
Low Processing Impact Ingredients
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