Vegetable and Potato Snack
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
464
Protein
3.57g
Sodium
1250mg
Sugars
3.57g
Ingredients
organic corn flour, organic potato flour, organic potato starch, organic corn starch, organic rice flour, salt, organic cane sugar, organic spinach powder, organic tomato powder, organic beetroot powder, organic turmeric, organic sunflower and/or organic safflower oil, seasoning* (organic buttermilk powder [organic skim milk, lactic acid, culture, sea salt, organic palm shortening [organic palm oil, organic nonfat milk, sodium citrate, organic soy lecithin, organic maltodextrin, organic dried garlic, organic sour cream powder [organic cream, lactic acid, organic vinegar powder [organic maltodextrin, organic white distilled vinegar, organic yeast extract, organic onion, organic nonfat dry milk, organic tomato powder, organic natural cheddar flavor, organic paprika, organic cane sugar, citric acid, malic acid, lactic acid, organic natural butter flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
464% Daily Value*
Total Fat 25.0g32%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1250mg54%
Total Carbohydrate 57.1g21%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.