Scalloped Potatoes in a Creamy Cheese Sauce with Ham, Scalloped Potatoes in a Creamy Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheese sauce (water, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, pasteurized process swiss cheese [part skim milk, cheese culture, salt, water, milkfat, sodium phosphate, salt, cream, butter [cream, salt, spices, soybean oil, modified corn starch, contains 2% or less of: nonfat dry milk, salt, chicken fat, sugar, hydrolyzed {corn and wheat gluten, soy} protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto, salt, xanthan gum, guar gum, sodium acid pyrophosphate, diced ham water added (ham, water, contains less than 2% of: sugar, salt, potassium chloride, sodium phosphate, maltodextrin, smoke flavoring, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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