Vegetable Lasagna, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina, skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum, low-moisture part-skim mozzarella cheese (cultured milk, salt, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzyme modified parmesan cheese [cultured milk, water, salt, whey, salt, spinach, modified cornstarch, soybean oil, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt, broccoli, parmesan cheese paste (granular and parmesan cheese [cultured milk, salt, water, salt, lactic acid, citric acid, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, salt, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sea salt, sugar, seasoning (maltodextrin, flavoring, modified cornstarch, lipolyzed cream [butter, sodium citrate, potassium chloride, spices, whey, whey protein concentrate, xanthan gum, garlic, daten
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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