sauce: skim milk, water, cheddar cheese (cultured milk, salt, annatto color, cheddar club cheese (cheddar cheese [cultured milk, salt, water, salt, annatto color, wheat flour, soybean oil, butter (cream, salt, salt. cooked pasta: water, semolina wheat flour, wheat gluten. topping: wheat flour, parmesan cheese (cultured milk, salt, soybean oil, sugar, yeast, salt