Cauliflower Curry Lentils & Cauliflower with Chard, Kale and Spinach Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Curry Sauce, Cauliflower Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
curry sauce (water, tomato puree, garlic, organic agave syrup, cooking wine [white wine, natural flavor, salt, ginger, olive oil, canola oil, corn starch, salt, distilled vinegar, salt, xanthan gum, lemon juice concentrate, coriander, cumin, red pepper, cooked multigrains (water, brown rice, red rice, red quinoa, black barley, cauliflower, chard, kale, spinach, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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