Brown Sauce, Brown
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
rendered beef fat, beef stock, modified cornstarch, wheat flour, 2% or less of margarine (soybean oil, water, salt, natural flavor, vitamin a palmitate added, vitamin d3, chicken fat (chicken fat, natural flavoring, celery, salt, sugar, maltodextrin, corn oil, autolyzed yeast extract, water, potato starch, xanthan gum, carrot juice concentrate, chicken broth, salt, seasoning (soy sauce [water, soybean, wheat, salt, autolyzed yeast extract, dextrose, soybean oil, sugar, datem, caramel color, autolyzed yeast extract, spices, cellulose gel, dehydrated garlic, natural flavor, disodium inosinate, disodium guanylate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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