Chicken Breast with Rice Noodles, Carrots, Red Bell Peppers, and Sugar Snap Peas with a Thai-inspired Coconut Cream Curry Sauce, Coconut Curry with Chicken & Noodles

vegetables carrots, red bell peppers, sugar snap peas, sauce water, coconut cream, brown sugar, red curry paste chili peppers, lemongrass, garlic, salt, galangal, ginger, dried chili peppers, brown sugar, ground kaffir lime leaves, spices, kaffir lime oil, soy sauce water, wheat, soybeans, salt, alcohol, vinegar, chicken broth, less than of corn starch, basil, salt, turmeric, lemongrass puree, distilled vinegar, rice vinegar, xanthan gum, cooked rice noodles water, rice flour, soybean oil, seasoned cooked chicken chicken breast, water, vegetable oil, corn starch, less than of potato starch, salt, dried egg whites, natural flavors