Scone
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
396
Protein
5.66g
Sodium
321mg
Sugars
20.75g
Ingredients
triple berry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, pie shortening [palm oil, soybean oil, sugar, infused blueberry [sucrose, blueberry, sunflower oil, nonfat dry milk, strawberry flakes [sugar, vegetable oil {palm, palm kernel, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malic acid, natural flavor, caramel color, fruits and vegetables for color, tricalcium phosphate, sodium citrate, soy lecithin, raspberry flakes [sugar, vegetable oil {palm, palm kernel, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malic acid, tricalcium phosphate, sodium citrate, soy lecithin, red cabbage juice, red 40 lake, blue 2 lake, encapsulated baking soda [sodium bicarbonate, hydrogenated vegetable oil {contains one or more of the following hydrogenated oils: soybean oil, palm oil, cottonseed oil, salt, natural flavor, lemon flavored icing (sugar, corn syrup, powdered sugar [sugar, food starch, water, shortening [hydrogenated palm kernel oil, soy lecithin, artificial flavor, mono & diglycerides, titanium dioxide, salt, food starch - modified, potassium sorbate, sodium benzoate, agar, modified cellulose gum
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Modified Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53 g(1 SCONE WITH ICING)
Calories
396% Daily Value*
Total Fat 18.9g24%
Saturated Fat 8.5g42%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 321mg14%
Total Carbohydrate 50.9g19%
Dietary Fiber 0.0g0%
Total Sugars 20.8g
Includes 18.9g Added Sugars38%
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.