Mini Cupcakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
459
Protein
2.35g
Sodium
341mg
Sugars
51.76g
Ingredients
cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, buttermilk (cultured milk, salt, water, canola oil, cocoa powder, baking soda, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, vanilla extract (water, ethyl alcohol, coffee, heavy cream, unsalted butter, cocoa powder, vanilla extract (water, ethyl alcohol, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 CUPCAKES)
Calories
459% Daily Value*
Total Fat 21.2g27%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 341mg15%
Total Carbohydrate 65.9g24%
Dietary Fiber 2.4g9%
Total Sugars 51.8g
Includes 49.4g Added Sugars99%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.