Dessert Topping
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, hydrogenated palm kernel oil, high fructose corn syrup, sodium caseinate, cellulose, cellulose gum, carrageenan, dextrose, sorbian monostearate, mono and diglyceride, salt, polysorbate 80, propylene glycol and nitrous oxide as whipping propellant
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative