Gluten-free Greek Pizza
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
251
Protein
7.04g
Sodium
327mg
Sugars
2.51g
Ingredients
crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. cheeses: mozzarella cheese (pasteurized cow's milk, salt, feta cheese (pasteurized cow's milk & skim milk, salt, water, salt, ferrous gluconate, spinach. sauce: garlic, extra virgin olive oil, parsely, basil, oregano, salt, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size199 g(0.5 PIZZA)
Calories
251% Daily Value*
Total Fat 16.6g21%
Saturated Fat 5.5g28%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 327mg14%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.5g2%
Total Sugars 2.5g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.