Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
467
Protein
13.33g
Sodium
1467mg
Sugars
0g
Ingredients
unbleached enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, anti-caking agents [wheat starch, talc, tricalcium phosphate, palm oil, gouda cheese (cow milk, salt, sea salt, parmesan cheese (cow milk, salt, salt, citric acid, coconut oil, extra virgin olive oil, canola oil, yeast, spices, garlic powder, milk protein, potato starch, dextrose, sunflower oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 - 3 PIECES)
Calories
467% Daily Value*
Total Fat 15.0g19%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 1467mg64%
Total Carbohydrate 63.3g23%
Dietary Fiber 3.3g12%
Total Sugars 0.0g
Protein 13.3g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.