Multigrain English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
175
Protein
8.77g
Sodium
246mg
Sugars
1.75g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, cottonseed fiber, wheat flour, wheat gluten, yeast, contains less than 2% of: whole grain oat flour, cracked wheat, whole grain rye flour, millet, flaxseed, barley malt extract, salt, sodium stearoyl lactylate, xanthan gum, ground dill seed, ground coriander, sugar, datem, fumaric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, calcium propionate and potassium sorbate, soybean oil, calcium sulfate, acacia gum, calcium phosphate, vinegar, ferrous sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN)
Calories
175% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 246mg11%
Total Carbohydrate 33.3g12%
Dietary Fiber 5.3g19%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.