Joan's Gf Great Bakes, English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
270
Protein
5.41g
Sodium
743mg
Sugars
1.35g
Ingredients
english muffins - gf flour blend (rice flour corn starch, tapioca, water, sugar, canola oil, yeast, gf baking powder, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethlcellulose, methylcellulose, xanthan gum, salt, corn meal
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size74 g(1 MUFFIN)
Calories
270% Daily Value*
Total Fat 6.8g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 743mg32%
Total Carbohydrate 47.3g17%
Dietary Fiber 2.7g10%
Total Sugars 1.4g
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.