Mousse Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
275
Protein
2.2g
Sodium
231mg
Sugars
26.37g
Ingredients
lemon filling (water, sugar, contains 2% or less of the following: food starch-modified, lemon pulp, lemon puree, butter [pasteurized cream, salt, sugared lemon peel [sugar, lemon peel, citric acid, natural flavor, egg yolk, sodium citrate, beta-carotene, sugar, heavy cream (milk, cream, carrageenan, bleach enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, guar gum, triethyl citrate, lemon juice concentrate, nonfat milk, whey, vanilla pudding (food starch-modified, sugar, salt, natural flavor, dextrose, whey, cornstarch, maltodextrin, silicon dioxide, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, soy lecithin, cellulose gum, natural flavor, xanthan gum, guar gum, ascorbic acid, beta-carotene, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size91 g(0.5 CAKE)
Calories
275% Daily Value*
Total Fat 13.2g17%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 231mg10%
Total Carbohydrate 39.6g14%
Dietary Fiber 0.0g0%
Total Sugars 26.4g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.