Braised Beef with Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
186
Protein
12.86g
Sodium
486mg
Sugars
5.71g
Ingredients
beef, tomato juice, salt, calcium chloride, citric acid, celery, water, garlic cloves and 2% or less of: seasoning (salt, sugar, modified corn starch, hydrolyzed corn and soy protein, onion powder, caramel color, garlic powder, dextrose, spices, salt, sugar, natural flavor, butter (sweet cream, salt, potato starch, brown sugar, modified food starch, salt, paprika, black pepper, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
186% Daily Value*
Total Fat 10.7g14%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 486mg21%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.1g8%
Total Sugars 5.7g
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.