Lentil & Quinoa
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
365
Protein
21.62g
Sodium
527mg
Sugars
2.7g
Ingredients
gluten-free pasta (red lentil flour, organic quinoa flour, cheese sauce mix (organic maltodextrin, organic cheddar cheese powder [organic cheddar cheese* (pasteurized organic milk, cheese culture, salt, sodium phosphate, organic non-fat dry milk, organic corn starch, salt, sodium phosphate, organic sugar, citric acid, lactic acid powder [lactic acid, calcium lactate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(2.5 ONZ)
Calories
365% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 527mg23%
Total Carbohydrate 64.9g24%
Dietary Fiber 9.5g34%
Total Sugars 2.7g
Protein 21.6g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.