Taste of Asia Sukiyaki Ramen, Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, carrot, onion, chive, garlic, salt, textured soy protein, contains less than 2% of: dehydrated soy sauce (wheat, salt, monosodium glutamate, beef extract, hydrolyzed corn, wheat and soy protein, dehydrated shiitake mushroom, caramel color, maltodextrin, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide, sodium carbonate, yeast extract, xanthan gum, disodium guanylate, disodium inosinate, lactose, citric acid, chicken broth, soya lecithin, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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