Korean Gochujang Sauce, Korean Gochujang
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Sodium
933mg
Sugars
40g
Ingredients
glucose fructose, red pepper paste corn syrup, rice, red pepper paste red chili pepper, water, sea salt, garlic, onion, water, sea salt, soybean paste water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat, rice wine, red pepper powder, malted rice or malted wheat, water, canola oil, tomato paste, apple cider vinegar, sugar, dehydrated garlic, distilled vinegar, garlic, modified corn starch, salt, spice extract, citric acid, dehydrated onion, potassium sorbate, chili powder, spices, herbs
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15.0 ml(1 Tbsp)
Calories
300% Daily Value*
Total Fat 6.7g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 933mg41%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Includes 33.3g Added Sugars67%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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