Ice Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
3.53g
Sodium
71mg
Sugars
17.65g
Ingredients
milk, cream, sugar, corn syrup, cottonseed oil, butter, salt, whey, stabilizer (propylene glycol monoester, cellullose gum, calcium sulfate, guar gum, and carrageenan, nut base (natural flavor, water, corn syrup, salt, caramel color, vegetable annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (propylene Glycol Monoester
Food additive
- •Cellullose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.67 cup)
Calories
212% Daily Value*
Total Fat 12.9g17%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 71mg3%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.0g0%
Total Sugars 17.6g
Includes 11.8g Added Sugars24%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.