Stir Fry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
147
Sodium
2000mg
Sugars
17.65g
Ingredients
soy sauce (water, wheat, soybean, salt, vinegar, water, salt, citric acid, brown sugar, sherry cooking wine (sherry wine, salt, sodium meta- bisulfite, sugar, contains 2% or less of: crushed garlic (garlic, citric acid, sesame seed oil, cornstarch, dehydrated onion, dehydrated garlic, cultured dextrose, yeast extract, vegetable extract, xanthan gum, shiitake mushroom powder, sodium benzoate, spices, distilled vinegar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
147% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2000mg87%
Total Carbohydrate 23.5g9%
Dietary Fiber 0.0g0%
Total Sugars 17.6g
Includes 17.6g Added Sugars35%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.