Spicy Szechuan Style Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
98
Protein
3.14g
Sodium
267mg
Sugars
2.35g
Ingredients
cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, carrageenan, sauce (water, sherry wine [sherry wine, salt, hoisin sauce [sugar, water, sweet potato, salt, modified cornstarch, spices, wheat flour, garlic, chili pepper, acetic acid, soy sauce [water, wheat, salt, soybean oil, garlic puree, modified cornstarch, roasted sesame oil, spices, yeast extract, potassium chloride, sugar, sunflower oil, salt, hydrolyzed corn gluten, wheat gluten and soy protein, citric acid, ammonium chloride, garlic powder, oyster extractives (oyster, water, salt, xanthan gum, corn oil, dextrose, caramel color, distilled white vinegar, onion powder, calcium lactate, citric acid, lactic acid, zucchini, broccoli, celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 PACKAGE)
Calories
98% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 267mg12%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.